Dining In Naples - Quick Links
Bayside Seafood Grill & Bar
Ridgway Bar & Grill
Tony's off Third
Bayside Seafood Grill & Bar
Naples Waterfront Restaurant
Since our founding in 1990, Bayside Seafood Grill & Bar has been recognized and loved as a local destination for fresh seafood and classic cuisine in a memorable waterfront setting. Under the direction of co-owners, Tony Ridgway and Sukie Honeycutt, managing partner, John Everding, and executive chef, Abel Gonzalez, Bayside offers a little something for everyone, with two full bars, casual dining in our first-floor Café, and the sophistication of the second-floor Grill, as well as year-round live music on our Upper Deck overlooking the bay, and elegant private dining in our Vintner’s Room located inside Sukie’s Wine Shop. Open daily for lunch and dinner throughout the year, and featuring brunch on Sunday, locals and visitors flock to Bayside for an exceptional dining experience in an equally exceptional location.
(p) 239.649.5552 (e) info@baysideseafoodgrillandbar.com
Ridgway Bar & Grill
Culinary Classics, Classically Naples!
Ridgway Bar & Grill, in its location off Third Street South in Old Naples located two blocks from the famous Naples beaches, serves lunch and dinner daily, as well as weekend brunch, with Chef Tony Ridgway, icon of the Naples restaurant scene, setting the standard. Sukie Honeycutt’s award-winning wine lists are an equal draw, as well as scratch-baked desserts from Tony’s Off Third. Our dining areas include our front porch facing 13th Avenue South, our European-style Courtyard surrounding the fountain, our beautiful garden, side patio facing the garden, and our bar and lounge and indoor dining rooms, including our private dining room. We are open year-round including all major holidays! We accommodate private parties of all sizes, and feature live music in our Courtyard on the weekends.
(p) 239.262.5500 (e) info@ridgwaybarandgrill.com
Tony's off Third
Naples Boutique Wine. Artisan Bakery & Pastries. Gourmet Coffee & Tea
Tony’s Off Third opened its doors to Old Naples in 1995, a first of its kind locally – a full-service, boutique wine shop, high-end bakery, and coffee shop. With co-owner Tony Ridgway’s passion for baking and pastry, and co-owner Sukie Honeycutt’s expertise in wine, Tony’s Off Third has been a local favorite since day one. Join us for your morning coffee and scone in the courtyard, or an afternoon tea and pastry. Sukie’s hand-selected wine collection is suited to all price points and tastes, drawing on her peerless knowledge and connections within the wine world. Your special occasion is not complete without a made-from-scratch cake, custom baked and designed for your event. We open daily at 7am and close at 9pm for your convenience.
(p) 239.262.7999 (e) info@tonysoffthird.com
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